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CITRA THCider

We love hops. And anyone related to hops. So we packed this cider full of Citra hops and its favorite cousin, Blue Dream cannabis. Best served on a hot day when you’re ready to throw caution to the wind. Available for free to friends and family, because this stuff is totally illegal to sell. But totally fun to enjoy! 

 

7% ABV + 5mg thc

APPLES

Woodinville, WA

CITRA HOPS

Willamette Valley, OR

BLUE DREAM CANNABIS TINCTURE

Portland, OR

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Purple & PINK

Who is this pink lady, and why did someone name an apple after her? We could probably Google that, but why spoil a good mystery. What we’re sure of is that she must have been pretty darn sweet because the sugar content of these apples yields an impressive 9% ABV when our yeast are through with them. For that reason, this mysterious Pink Lady will always hold a soft spot in our hearts and a deep desire from our high ABV palettes.  

We fermented this cider until it was bone dry, and added a heft of hops and blackberries for a tart finish and a purple haze [insert guitar solo here

 

9% ABV

PINK LADY APPLES

Woodinville, WA

CITRA & MOSAIC HOPS

Willamette Valley, OR

BLACKBERRIES

Willamette Valley, OR

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Hopped Piñata

[description coming soon]

 

9.6% ABV

PIÑATA APPLES

Woodinville, WA

CITRA HOPS

Willamette Valley, OR

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Granny The Elder

When my parents wouldn’t let us have video games at home, my Grandma surprised us all with a Super Nintendo fo Xmas, only to be played at her house. From there on out we spent a lot more time at Grandma’s, playing video games, gorging on donuts and kielbasas, fighting, laughing.

This single varietal hard cider is made from tart Granny Smith apples grown in Woodinville, Washington, and blended with an elderberry syrup. You know - for your health!

Approved by Granny The Elder.

 

9% ABV

GRANNY SMITH APPLES

Woodinville, WA

ELDERBERRIES

Hood River, OR

HONEY

Hood River, OR

 

PACIFIC NORTHWEST HARD CIDER WITH A CRAFT BEER & CANNABIS INFLUENCE

Pinball Cider was created by Aaron Feiger, creative director turned gardener / fermentation enthusiast, as a way to push the boundaries of what can be done or should never be done with hard cider. With a focus on dry ciders that have a heavy influence from the craft beer and cannabis worlds, everything comes from an extended family of Pacific Northwest farms.